Bread without wheat
New ways of making bread from cassava and sorghum could reduce the dependence of the Third World on imported wheat for white bread, according to FAO, who have been researching this for two years. Traditional staples have been rejected in developing...
| Autor principal: | |
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| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
1988
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| Acceso en línea: | https://hdl.handle.net/10568/44971 |
| _version_ | 1855542566256115712 |
|---|---|
| author | Technical Centre for Agricultural and Rural Cooperation |
| author_browse | Technical Centre for Agricultural and Rural Cooperation |
| author_facet | Technical Centre for Agricultural and Rural Cooperation |
| author_sort | Technical Centre for Agricultural and Rural Cooperation |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | New ways of making bread from cassava and sorghum could reduce the dependence of the Third World on imported wheat for white bread, according to FAO, who have been researching this for two years. Traditional staples have been rejected in developing... |
| format | News Item |
| id | CGSpace44971 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1988 |
| publishDateRange | 1988 |
| publishDateSort | 1988 |
| publisher | Technical Centre for Agricultural and Rural Cooperation |
| publisherStr | Technical Centre for Agricultural and Rural Cooperation |
| record_format | dspace |
| spelling | CGSpace449712021-02-24T13:53:56Z Bread without wheat Technical Centre for Agricultural and Rural Cooperation New ways of making bread from cassava and sorghum could reduce the dependence of the Third World on imported wheat for white bread, according to FAO, who have been researching this for two years. Traditional staples have been rejected in developing... 1988 2014-10-08T13:15:48Z 2014-10-08T13:15:48Z News Item https://hdl.handle.net/10568/44971 en Open Access Technical Centre for Agricultural and Rural Cooperation CTA. 1988. Bread without wheat. Spore 18. CTA, Wageningen, The Netherlands. |
| spellingShingle | Technical Centre for Agricultural and Rural Cooperation Bread without wheat |
| title | Bread without wheat |
| title_full | Bread without wheat |
| title_fullStr | Bread without wheat |
| title_full_unstemmed | Bread without wheat |
| title_short | Bread without wheat |
| title_sort | bread without wheat |
| url | https://hdl.handle.net/10568/44971 |
| work_keys_str_mv | AT technicalcentreforagriculturalandruralcooperation breadwithoutwheat |