Low-cost grain flaking

The advantages of flaking grain are well known - the process reduces thickness and increases surface area so improving water absorption and cooking quality. But although the process is simple, most machines are expensive. A simple, low-cost machine...

Bibliographic Details
Main Author: Technical Centre for Agricultural and Rural Cooperation
Format: News Item
Language:Inglés
Published: Technical Centre for Agricultural and Rural Cooperation 1988
Online Access:https://hdl.handle.net/10568/44886
Description
Summary:The advantages of flaking grain are well known - the process reduces thickness and increases surface area so improving water absorption and cooking quality. But although the process is simple, most machines are expensive. A simple, low-cost machine...