A taste for the wild
Why should so much attention be given to beef and chicken when many wild animals could be used to provide more flavoufful protein at a lower cost ? According to recent research, game ranching and the raising of small, wild animals that are both...
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| Format: | News Item |
| Language: | Inglés |
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Technical Centre for Agricultural and Rural Cooperation
1987
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| Online Access: | https://hdl.handle.net/10568/44665 |