Ham, beef and chicken substitutes on the market
Quorn is the trade name of an edible fungus: mycoprotein. This new protein-rich food developed in the UK can be made to taste like beef, chicken or ham. Although it is not a product of the latest biotechniques and does not involve genetic...
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| Format: | News Item |
| Language: | Inglés |
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Technical Centre for Agricultural and Rural Cooperation
1987
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| Online Access: | https://hdl.handle.net/10568/44647 |
| Summary: | Quorn is the trade name of an edible fungus: mycoprotein. This new protein-rich food developed in the UK can be made to taste like beef, chicken or ham. Although it is not a product of the latest biotechniques and does not involve genetic... |
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