Ham, beef and chicken substitutes on the market
Quorn is the trade name of an edible fungus: mycoprotein. This new protein-rich food developed in the UK can be made to taste like beef, chicken or ham. Although it is not a product of the latest biotechniques and does not involve genetic...
| Autor principal: | |
|---|---|
| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
1987
|
| Acceso en línea: | https://hdl.handle.net/10568/44647 |
| _version_ | 1855527287621943296 |
|---|---|
| author | Technical Centre for Agricultural and Rural Cooperation |
| author_browse | Technical Centre for Agricultural and Rural Cooperation |
| author_facet | Technical Centre for Agricultural and Rural Cooperation |
| author_sort | Technical Centre for Agricultural and Rural Cooperation |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Quorn is the trade name of an edible fungus: mycoprotein. This new protein-rich food developed in the UK can be made to taste like beef, chicken or ham. Although it is not a product of the latest biotechniques and does not involve genetic... |
| format | News Item |
| id | CGSpace44647 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1987 |
| publishDateRange | 1987 |
| publishDateSort | 1987 |
| publisher | Technical Centre for Agricultural and Rural Cooperation |
| publisherStr | Technical Centre for Agricultural and Rural Cooperation |
| record_format | dspace |
| spelling | CGSpace446472021-02-24T08:14:37Z Ham, beef and chicken substitutes on the market Technical Centre for Agricultural and Rural Cooperation Quorn is the trade name of an edible fungus: mycoprotein. This new protein-rich food developed in the UK can be made to taste like beef, chicken or ham. Although it is not a product of the latest biotechniques and does not involve genetic... 1987 2014-10-02T13:13:21Z 2014-10-02T13:13:21Z News Item https://hdl.handle.net/10568/44647 en Open Access Technical Centre for Agricultural and Rural Cooperation CTA. 1987. Ham, beef and chicken substitutes on the market. Spore 9. CTA, Wageningen, The Netherlands. |
| spellingShingle | Technical Centre for Agricultural and Rural Cooperation Ham, beef and chicken substitutes on the market |
| title | Ham, beef and chicken substitutes on the market |
| title_full | Ham, beef and chicken substitutes on the market |
| title_fullStr | Ham, beef and chicken substitutes on the market |
| title_full_unstemmed | Ham, beef and chicken substitutes on the market |
| title_short | Ham, beef and chicken substitutes on the market |
| title_sort | ham beef and chicken substitutes on the market |
| url | https://hdl.handle.net/10568/44647 |
| work_keys_str_mv | AT technicalcentreforagriculturalandruralcooperation hambeefandchickensubstitutesonthemarket |