Bread: staple or luxury ?
The preparation of staple foods in African countries is still a very time-consuming job. This is particularly the case in sub-Saharan countries where millet and sorghum form the basic diet and where most grain is processed by hand. As a result of...
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| Format: | News Item |
| Language: | Inglés |
| Published: |
Technical Centre for Agricultural and Rural Cooperation
1987
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| Online Access: | https://hdl.handle.net/10568/44630 |
| _version_ | 1855521673610002432 |
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| author | Technical Centre for Agricultural and Rural Cooperation |
| author_browse | Technical Centre for Agricultural and Rural Cooperation |
| author_facet | Technical Centre for Agricultural and Rural Cooperation |
| author_sort | Technical Centre for Agricultural and Rural Cooperation |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The preparation of staple foods in African countries is still a very time-consuming job. This is particularly the case in sub-Saharan countries where millet and sorghum form the basic diet and where most grain is processed by hand. As a result of... |
| format | News Item |
| id | CGSpace44630 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1987 |
| publishDateRange | 1987 |
| publishDateSort | 1987 |
| publisher | Technical Centre for Agricultural and Rural Cooperation |
| publisherStr | Technical Centre for Agricultural and Rural Cooperation |
| record_format | dspace |
| spelling | CGSpace446302021-02-23T16:36:13Z Bread: staple or luxury ? Technical Centre for Agricultural and Rural Cooperation The preparation of staple foods in African countries is still a very time-consuming job. This is particularly the case in sub-Saharan countries where millet and sorghum form the basic diet and where most grain is processed by hand. As a result of... 1987 2014-10-02T13:13:20Z 2014-10-02T13:13:20Z News Item https://hdl.handle.net/10568/44630 en Open Access Technical Centre for Agricultural and Rural Cooperation CTA. 1987. Bread: staple or luxury ?. Spore 9. CTA, Wageningen, The Netherlands. |
| spellingShingle | Technical Centre for Agricultural and Rural Cooperation Bread: staple or luxury ? |
| title | Bread: staple or luxury ? |
| title_full | Bread: staple or luxury ? |
| title_fullStr | Bread: staple or luxury ? |
| title_full_unstemmed | Bread: staple or luxury ? |
| title_short | Bread: staple or luxury ? |
| title_sort | bread staple or luxury |
| url | https://hdl.handle.net/10568/44630 |
| work_keys_str_mv | AT technicalcentreforagriculturalandruralcooperation breadstapleorluxury |