Carulla, J. E., Lascano Aguilar, C. E., & Klopfenstein, T. (2001). Reduction of tannin level in a tropical legume (Desmodium ovalifolium) with polyethylene glycol (PEG): Effects on intake and N balance digestion and absorption by sheep.
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Chicago Style (17th ed.) Citation
Carulla, Juan E., Carlos Eduardo Lascano Aguilar, and T. Klopfenstein. Reduction of Tannin Level in a Tropical Legume (Desmodium Ovalifolium) with Polyethylene Glycol (PEG): Effects on Intake and N Balance Digestion and Absorption by Sheep. 2001.
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MLA (9th ed.) Citation
Carulla, Juan E., et al. Reduction of Tannin Level in a Tropical Legume (Desmodium Ovalifolium) with Polyethylene Glycol (PEG): Effects on Intake and N Balance Digestion and Absorption by Sheep. 2001.
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Warning: These citations may not always be 100% accurate.