Cita APA (7a ed.)
Carulla, J. E., Lascano Aguilar, C. E., & Klopfenstein, T. (2001). Reduction of tannin level in a tropical legume (Desmodium ovalifolium) with polyethylene glycol (PEG): Effects on intake and N balance digestion and absorption by sheep.
Cita Chicago Style (17a ed.)
Carulla, Juan E., Carlos Eduardo Lascano Aguilar, y T. Klopfenstein. Reduction of Tannin Level in a Tropical Legume (Desmodium Ovalifolium) with Polyethylene Glycol (PEG): Effects on Intake and N Balance Digestion and Absorption by Sheep. 2001.
Cita MLA (9a ed.)
Carulla, Juan E., et al. Reduction of Tannin Level in a Tropical Legume (Desmodium Ovalifolium) with Polyethylene Glycol (PEG): Effects on Intake and N Balance Digestion and Absorption by Sheep. 2001.
Precaución: Estas citas no son 100% exactas.