Variation of quality traits in cassava roots evaluated in landraces and improved clones
About 70 million people obtain more than 500 cal per day from cassava roots. The crop is fundamental as food security of poor rural communities, but little is known about variability of root nutritional and quality traits. Roots from 2457 genotypes comprising landraces and improved clones, were scre...
| Main Authors: | , , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Springer
2005
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/44221 |
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