The Role of US institutions in developing effective international linkages for animal research and training in Latin America

US Institutions and scientists have an important role to play in increasing world food production. At no time in history has such a tremendous concentration of scientific capability been so underutilized to remove the barriers that limit world food production that is so important to feed the million...

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Main Author: Maner, JH
Format: Journal Article
Language:Inglés
Published: 1980
Subjects:
Online Access:https://hdl.handle.net/10568/44181
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author Maner, JH
author_browse Maner, JH
author_facet Maner, JH
author_sort Maner, JH
collection Repository of Agricultural Research Outputs (CGSpace)
description US Institutions and scientists have an important role to play in increasing world food production. At no time in history has such a tremendous concentration of scientific capability been so underutilized to remove the barriers that limit world food production that is so important to feed the millions of people who live in abject poverty and are plagued by hunger or malnutrition. The role of US institutions in developing effective international linkages for animal research and training to increase livestock production and income in Latin America is multiple and varied. Personnel from these institutions must include teachers, planners, developers, researchers, evaluators, politicians and diplomats if sound international collaborative efforts are to be developed and maintained. Our most capable scientists must commit their time and knowledge to the development of cooperative research programs which will provide solutions to the problems that limit animal production.
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spelling CGSpace441812023-02-15T05:22:22Z The Role of US institutions in developing effective international linkages for animal research and training in Latin America Maner, JH food production animal resources produccion alimentaria población animal US Institutions and scientists have an important role to play in increasing world food production. At no time in history has such a tremendous concentration of scientific capability been so underutilized to remove the barriers that limit world food production that is so important to feed the millions of people who live in abject poverty and are plagued by hunger or malnutrition. The role of US institutions in developing effective international linkages for animal research and training to increase livestock production and income in Latin America is multiple and varied. Personnel from these institutions must include teachers, planners, developers, researchers, evaluators, politicians and diplomats if sound international collaborative efforts are to be developed and maintained. Our most capable scientists must commit their time and knowledge to the development of cooperative research programs which will provide solutions to the problems that limit animal production. 1980 2014-10-02T08:33:23Z 2014-10-02T08:33:23Z Journal Article https://hdl.handle.net/10568/44181 en Open Access
spellingShingle food production
animal resources
produccion alimentaria
población animal
Maner, JH
The Role of US institutions in developing effective international linkages for animal research and training in Latin America
title The Role of US institutions in developing effective international linkages for animal research and training in Latin America
title_full The Role of US institutions in developing effective international linkages for animal research and training in Latin America
title_fullStr The Role of US institutions in developing effective international linkages for animal research and training in Latin America
title_full_unstemmed The Role of US institutions in developing effective international linkages for animal research and training in Latin America
title_short The Role of US institutions in developing effective international linkages for animal research and training in Latin America
title_sort role of us institutions in developing effective international linkages for animal research and training in latin america
topic food production
animal resources
produccion alimentaria
población animal
url https://hdl.handle.net/10568/44181
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