The effect of wilting and drying on intake rate and acceptability by sheep of the shrub legume Cratylia argentea

A series of feeding trials with sheep were carried out at the Centro Internacional de Agricultura Tropical in Colombia to assess the effect of wilting and drying on intake rate and acceptability of the shrub legume Cratylia argentea (Desvaux) O. Kuntze. In the first 2 experiments, intake rate was me...

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Autores principales: Raaflaub, M, Lascano Aguilar, Carlos Eduardo
Formato: Journal Article
Lenguaje:Inglés
Publicado: 1995
Materias:
Acceso en línea:https://hdl.handle.net/10568/44166
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author Raaflaub, M
Lascano Aguilar, Carlos Eduardo
author_browse Lascano Aguilar, Carlos Eduardo
Raaflaub, M
author_facet Raaflaub, M
Lascano Aguilar, Carlos Eduardo
author_sort Raaflaub, M
collection Repository of Agricultural Research Outputs (CGSpace)
description A series of feeding trials with sheep were carried out at the Centro Internacional de Agricultura Tropical in Colombia to assess the effect of wilting and drying on intake rate and acceptability of the shrub legume Cratylia argentea (Desvaux) O. Kuntze. In the first 2 experiments, intake rate was measured in periods of 20 minutes with sheep fed immature and mature legume either fresh, wilted or sun-dried. Relative acceptability of fresh and dried, immature and mature C. argentea was measured in 2 subsequent experiments with sheep of different age and previous experience with the legume. The test forages were offered separately in pairs for periods of 20 minutes and relative acceptability was defined as the short-term intake of fresh and dried forage corrected for metabolic weight of the animals. Intake rate of C. argentea was affected by post-harvest treatment when the legume was immature, but not when it was mature. With immature C. argentea, intake rate was higher when the forage was wilted and dried than when fed fresh. When sheep were given the choice of selecting fresh or dried C. argentea, they consumed more dried forage, regardless of maturity, age of the animals and previous experience with the forage. Factors responsible for low intake rate and acceptability of fresh, immature C. argentea could not be defined in this study.
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spelling CGSpace441662025-11-12T05:57:14Z The effect of wilting and drying on intake rate and acceptability by sheep of the shrub legume Cratylia argentea Raaflaub, M Lascano Aguilar, Carlos Eduardo feed crops legumes animal feeding feed intake wilting drying leguminosas alimentación de los animales ingestión de piensos marchitamiento secado A series of feeding trials with sheep were carried out at the Centro Internacional de Agricultura Tropical in Colombia to assess the effect of wilting and drying on intake rate and acceptability of the shrub legume Cratylia argentea (Desvaux) O. Kuntze. In the first 2 experiments, intake rate was measured in periods of 20 minutes with sheep fed immature and mature legume either fresh, wilted or sun-dried. Relative acceptability of fresh and dried, immature and mature C. argentea was measured in 2 subsequent experiments with sheep of different age and previous experience with the legume. The test forages were offered separately in pairs for periods of 20 minutes and relative acceptability was defined as the short-term intake of fresh and dried forage corrected for metabolic weight of the animals. Intake rate of C. argentea was affected by post-harvest treatment when the legume was immature, but not when it was mature. With immature C. argentea, intake rate was higher when the forage was wilted and dried than when fed fresh. When sheep were given the choice of selecting fresh or dried C. argentea, they consumed more dried forage, regardless of maturity, age of the animals and previous experience with the forage. Factors responsible for low intake rate and acceptability of fresh, immature C. argentea could not be defined in this study. 1995 2014-10-02T08:33:21Z 2014-10-02T08:33:21Z Journal Article https://hdl.handle.net/10568/44166 en Open Access application/pdf
spellingShingle feed crops
legumes
animal feeding
feed intake
wilting
drying
leguminosas
alimentación de los animales
ingestión de piensos
marchitamiento
secado
Raaflaub, M
Lascano Aguilar, Carlos Eduardo
The effect of wilting and drying on intake rate and acceptability by sheep of the shrub legume Cratylia argentea
title The effect of wilting and drying on intake rate and acceptability by sheep of the shrub legume Cratylia argentea
title_full The effect of wilting and drying on intake rate and acceptability by sheep of the shrub legume Cratylia argentea
title_fullStr The effect of wilting and drying on intake rate and acceptability by sheep of the shrub legume Cratylia argentea
title_full_unstemmed The effect of wilting and drying on intake rate and acceptability by sheep of the shrub legume Cratylia argentea
title_short The effect of wilting and drying on intake rate and acceptability by sheep of the shrub legume Cratylia argentea
title_sort effect of wilting and drying on intake rate and acceptability by sheep of the shrub legume cratylia argentea
topic feed crops
legumes
animal feeding
feed intake
wilting
drying
leguminosas
alimentación de los animales
ingestión de piensos
marchitamiento
secado
url https://hdl.handle.net/10568/44166
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