Rolland Sabaté, A., Sánchez, T., Buleon, A., Colonna, P., Jaillais, B., Ceballos, H., & Dufour, D. (2011). Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources. Elsevier.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Rolland Sabaté, Agnès, Teresa Sánchez, A. Buleon, PC Colonna, B. Jaillais, H. Ceballos, and D.L Dufour. Structural Characterization of Novel Cassava Starches with Low and High-amylose Contents in Comparison with Other Commercial Sources. Elsevier, 2011.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Rolland Sabaté, Agnès, et al. Structural Characterization of Novel Cassava Starches with Low and High-amylose Contents in Comparison with Other Commercial Sources. Elsevier, 2011.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.