Sánchez, T., Chavez, A. L., Ceballos, H., Rodríguez Amaya, D., Nestel, P., & Ishitani, M. (2006). Reduction or delay of post-harvest physiological deterioration in cassava roots with higher carotenoid content.
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Chicago Style (17th ed.) Citation
Sánchez, T., Alba L. Chavez, H. Ceballos, D.B Rodríguez Amaya, P. Nestel, and Manabu Ishitani. Reduction or Delay of Post-harvest Physiological Deterioration in Cassava Roots with Higher Carotenoid Content. 2006.
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MLA (9th ed.) Citation
Sánchez, T., et al. Reduction or Delay of Post-harvest Physiological Deterioration in Cassava Roots with Higher Carotenoid Content. 2006.
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Warning: These citations may not always be 100% accurate.