Recent advances in cassava pest management

Cassava (Manihot esculenta) occupies a uniquely important position as a food security crop for smallholder farmers in areas of the tropics where climate, soils, or societal stresses constrain production. Given its reliability and productivity, cassava is the most important locally produced food in a...

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Bibliographic Details
Main Authors: Bellotti, Anthony C., Smith, L., Lapointe, Stephen L.
Format: Journal Article
Language:Inglés
Published: Annual Reviews 1999
Subjects:
Online Access:https://hdl.handle.net/10568/44011
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author Bellotti, Anthony C.
Smith, L.
Lapointe, Stephen L.
author_browse Bellotti, Anthony C.
Lapointe, Stephen L.
Smith, L.
author_facet Bellotti, Anthony C.
Smith, L.
Lapointe, Stephen L.
author_sort Bellotti, Anthony C.
collection Repository of Agricultural Research Outputs (CGSpace)
description Cassava (Manihot esculenta) occupies a uniquely important position as a food security crop for smallholder farmers in areas of the tropics where climate, soils, or societal stresses constrain production. Given its reliability and productivity, cassava is the most important locally produced food in a third of the world's low-income, food-deficit countries. It is the fourth most important source of carbohydrates for human consumption in the tropics, after rice, sugar, and maize. World production of cassava from 1994 1996 averaged 166 million tons/year grown on 16.6 million hectares (ha), for an average yield of 9.9 tons/ha. Approximately 57% is used for human consumption, 32% for animal feed and industrial purposes, and 11% is waste. Africa accounts for 51.3% of the production; Asia, 29.4%; and Latin America, 19.3%. The area planted to cassava in Africa, Asia, and Latin America is 10.3, 3.7, and 2.6 million ha, respectively.
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spelling CGSpace440112024-08-27T10:37:26Z Recent advances in cassava pest management Bellotti, Anthony C. Smith, L. Lapointe, Stephen L. manihot esculenta integrated pest management biological control bemisia tabaci lumbricidae control de integrado de plagas control de plagas acarina pseudococcidae Cassava (Manihot esculenta) occupies a uniquely important position as a food security crop for smallholder farmers in areas of the tropics where climate, soils, or societal stresses constrain production. Given its reliability and productivity, cassava is the most important locally produced food in a third of the world's low-income, food-deficit countries. It is the fourth most important source of carbohydrates for human consumption in the tropics, after rice, sugar, and maize. World production of cassava from 1994 1996 averaged 166 million tons/year grown on 16.6 million hectares (ha), for an average yield of 9.9 tons/ha. Approximately 57% is used for human consumption, 32% for animal feed and industrial purposes, and 11% is waste. Africa accounts for 51.3% of the production; Asia, 29.4%; and Latin America, 19.3%. The area planted to cassava in Africa, Asia, and Latin America is 10.3, 3.7, and 2.6 million ha, respectively. 1999-01 2014-10-02T08:33:06Z 2014-10-02T08:33:06Z Journal Article https://hdl.handle.net/10568/44011 en Limited Access Annual Reviews
spellingShingle manihot esculenta
integrated pest management
biological control
bemisia tabaci
lumbricidae
control de integrado de plagas
control de plagas
acarina
pseudococcidae
Bellotti, Anthony C.
Smith, L.
Lapointe, Stephen L.
Recent advances in cassava pest management
title Recent advances in cassava pest management
title_full Recent advances in cassava pest management
title_fullStr Recent advances in cassava pest management
title_full_unstemmed Recent advances in cassava pest management
title_short Recent advances in cassava pest management
title_sort recent advances in cassava pest management
topic manihot esculenta
integrated pest management
biological control
bemisia tabaci
lumbricidae
control de integrado de plagas
control de plagas
acarina
pseudococcidae
url https://hdl.handle.net/10568/44011
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