A research methodology for characterising dairy product consumption systems

This document on characterisation methodology specifically refers to the dairy consumption systems. The methodology developed and presented herein aims at guiding the activities of scientists who wish to investigate the dairy consumption systems at or around a specific site. Some characterisation of...

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Bibliographic Details
Main Authors: Mullins, G., Rey, B., Nokoe, S., Shapiro, Barry I.
Format: Artículo preliminar
Language:Inglés
Published: International Livestock Centre for Africa 1994
Subjects:
Online Access:https://hdl.handle.net/10568/4398

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