Montoya Marmolejo, C. A., Lalles, J., Beebe, S. E., & Leterme, P. (2010). Phaseolin diversity as a possible strategy to improve the nutritional value of common beans (Phaseolus vulgaris). Elsevier.
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Chicago Style (17th ed.) Citation
Montoya Marmolejo, Carlos Aníbal, JP Lalles, Stephen E. Beebe, and P. Leterme. Phaseolin Diversity as a Possible Strategy to Improve the Nutritional Value of Common Beans (Phaseolus Vulgaris). Elsevier, 2010.
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MLA (9th ed.) Citation
Montoya Marmolejo, Carlos Aníbal, et al. Phaseolin Diversity as a Possible Strategy to Improve the Nutritional Value of Common Beans (Phaseolus Vulgaris). Elsevier, 2010.
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Warning: These citations may not always be 100% accurate.