Oxidative stress responses during cassava post-harvest physiological deterioration
A major constraint to the development of cassava (Manihot esculenta Crantz) as a crop to both farmers and processors is its starchy storage roots' rapid post-harvest deterioration, which can render it unpalatable and unmarketable within 24 72 h. An oxidative burst occurs within 15 min of the root be...
| Autores principales: | , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2003
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/43918 |
Ejemplares similares: Oxidative stress responses during cassava post-harvest physiological deterioration
- Estrés oxidativo y respuesta antioxidante en zooplancton expuesto a plaguicidas = Oxidative stress and antioxidant response in zooplankton exposed to pesticides
- Root-shoot ratio and SOD activity are associated with the sensitivity of common bean seedlings to NaCl salinization
- Metabolic Mechanisms Underlying Heat and Drought Tolerance in Lentil Accessions: Implications for Stress Tolerance Breeding
- Increased Oxidative Stress Tolerance by Cambialistic Superoxide Dismutase Overexpression in Mesorhizobium japonicum MAFF303099
- Superoxide dismutase and glutathione reductase overexpression in wheat protoplast: photooxidative stress tolerance and changes in cellular redox state
- A family of extensins expressed during post-harvest physiological deterioration