What causes supply levels from African livestock sectors to change?
Examines changes in supply levels of livestock products, viz, in Africa from 1965 to 1980. Also examines easily available aggregate data on livestock output and factors that may affect it to discover why some countries in sub-saharan Africa have performed appreciably better than others in terms of i...
| Autor principal: | |
|---|---|
| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Centre for Africa
1983
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/4388 |
| Sumario: | Examines changes in supply levels of livestock products, viz, in Africa from 1965 to 1980. Also examines easily available aggregate data on livestock output and factors that may affect it to discover why some countries in sub-saharan Africa have performed appreciably better than others in terms of increasing their supply of livestock products. Covers seven products, viz, beef, sheep and goat meat, poultry meat, all meat, cow milk and all milk. |
|---|