Mineral nutrient uptake and removal by cowpea, soybean and maize cultivars in West Africa, and implications for carbon cycle effects on soil acidification
A field study of cowpea, soybean and maize was made at Ibadan, Nigeria, to determine the uptake of mineral nutrients and quantities removed in crop residues and seed. Concentrations of N, the major cations (K, Ca, Mg and Na) and major anions (P, S and Cl), and the micronutrients (Fe, Mn, Zn and Cu)...
| Autores principales: | , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Cambridge University Press
2006
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/43859 |
Ejemplares similares: Mineral nutrient uptake and removal by cowpea, soybean and maize cultivars in West Africa, and implications for carbon cycle effects on soil acidification
- Improvement in nitrogen availability, nitrogen uptake and growth of aerobic rice following soil acidification
- Change in growth performance of crossbred (Ankole x Jersey) dairy heifers fed on forage grass diets supplemented with commercial concentrates
- Plant-available P for maize and cowpea in P-deficient soils from the Nigerian Northern Guinea savanna : Comparison of E- and L-values
- Contribution of local agrobiodiversity to complementary foods for 6 to 23 months old children in southern rural Benin
- Light acidification in N-fertilized loess soils along a climosequence affected chemical and mineralogical properties in the short-term
- Which food outlets are important for nutrient-dense-porridge-flour access by the base-of-the-pyramid consumers? Evidence from the Informal Kenyan settlements