The feeding component in rural and peri-urban smallholder pig systems in Uganda
In the last 30 years, Uganda has had a massive growth in pig population, from 190,000 in the late 90’s to 3.2 million pigs in 2008, and currently has the highest per capita consumption of pork in East Africa (3.4 kg year). The majority of Uganda’s pig farmers are smallholders (1.2 million househo...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2014
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/43793 |
Ejemplares similares: The feeding component in rural and peri-urban smallholder pig systems in Uganda
- The use of sweet potato residues as feed in rural and peri-urban smallholder pig systems in Uganda
- Characterization of smallholder pig production systems in Uganda: Constraints and opportunities for engaging with market systems
- The smallholder pigs in-depth value chain assessment in Uganda: How was it conducted?
- The Uganda pig value chain: Constraints and characteristics of actors
- Characterization of smallholder pig production systems in Uganda
- Assessing smallholder pig value chains in Uganda: Tools used at the farmers' node