Risk-based approach to improve food safety in informal markets

Bibliographic Details
Main Authors: Szonyi, Barbara, Grace, Delia
Format: Poster
Language:Inglés
Published: International Livestock Research Institute 2014
Subjects:
Online Access:https://hdl.handle.net/10568/43766
_version_ 1855538038083420160
author Szonyi, Barbara
Grace, Delia
author_browse Grace, Delia
Szonyi, Barbara
author_facet Szonyi, Barbara
Grace, Delia
author_sort Szonyi, Barbara
collection Repository of Agricultural Research Outputs (CGSpace)
format Poster
id CGSpace43766
institution CGIAR Consortium
language Inglés
publishDate 2014
publishDateRange 2014
publishDateSort 2014
publisher International Livestock Research Institute
publisherStr International Livestock Research Institute
record_format dspace
spelling CGSpace437662025-11-04T17:58:57Z Risk-based approach to improve food safety in informal markets Szonyi, Barbara Grace, Delia food safety 2014-05-15 2014-09-25T15:50:45Z 2014-09-25T15:50:45Z Poster https://hdl.handle.net/10568/43766 en Open Access application/pdf International Livestock Research Institute Szonyi, B. and Grace, D. 2014. Risk-based approach to improve food safety in informal markets. Poster presented at the IFPRI 2020 Resilience Conference, Addis Ababa, Ethiopia, 15-17 May 2014. Nairobi, Kenya: ILRI.
spellingShingle food safety
Szonyi, Barbara
Grace, Delia
Risk-based approach to improve food safety in informal markets
title Risk-based approach to improve food safety in informal markets
title_full Risk-based approach to improve food safety in informal markets
title_fullStr Risk-based approach to improve food safety in informal markets
title_full_unstemmed Risk-based approach to improve food safety in informal markets
title_short Risk-based approach to improve food safety in informal markets
title_sort risk based approach to improve food safety in informal markets
topic food safety
url https://hdl.handle.net/10568/43766
work_keys_str_mv AT szonyibarbara riskbasedapproachtoimprovefoodsafetyininformalmarkets
AT gracedelia riskbasedapproachtoimprovefoodsafetyininformalmarkets