Knowledge, risk perception and behaviour on foodborne diseases among people in high and low diarrhoeal incident areas of northern Thailand
| Autores principales: | , , , |
|---|---|
| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
2014
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/43755 |
Ejemplares similares: Knowledge, risk perception and behaviour on foodborne diseases among people in high and low diarrhoeal incident areas of northern Thailand
- Data driven estimation of foodborne disease incidence in Ethiopia
- Hygienic practices, knowledge and perception on food safety and quality assurance systems in poultry slaughterhouses and slaughter poultry market in Yogyakarta, Indonesia
- Food safety and emerging foodborne pathogen in Thailand and Vietnam
- Food safety knowledge, attitudes and practices among food handlers in Chiang Mai Province, Thailand
- Risk factor analysis of diarrhoeal disease incidence in faecal sludge-applying farmers' households in Tamale, Ghana
- Interdisciplinary capacity building through Ecohealth-One Health Resource Centre at universities in Indonesia and Thailand: Experiences and challenges