Cita APA (7a ed.)
Díaz, A., Trystram, G., Vitrac, O., Dufour, D., & Raoult-Wack, A. (1999). Kinetics of moisture loss and fat absorption during frying for different varieties of plantain. Wiley.
Cita Chicago Style (17a ed.)
Díaz, A., G. Trystram, O. Vitrac, D.L Dufour, y A.L Raoult-Wack. Kinetics of Moisture Loss and Fat Absorption During Frying for Different Varieties of Plantain. Wiley, 1999.
Cita MLA (9a ed.)
Díaz, A., et al. Kinetics of Moisture Loss and Fat Absorption During Frying for Different Varieties of Plantain. Wiley, 1999.
Precaución: Estas citas no son 100% exactas.