Díaz, A., Trystram, G., Vitrac, O., Dufour, D., & Raoult-Wack, A. (1999). Kinetics of moisture loss and fat absorption during frying for different varieties of plantain. Wiley.
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Chicago Style (17th ed.) Citation
Díaz, A., G. Trystram, O. Vitrac, D.L Dufour, and A.L Raoult-Wack. Kinetics of Moisture Loss and Fat Absorption During Frying for Different Varieties of Plantain. Wiley, 1999.
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MLA (9th ed.) Citation
Díaz, A., et al. Kinetics of Moisture Loss and Fat Absorption During Frying for Different Varieties of Plantain. Wiley, 1999.
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Warning: These citations may not always be 100% accurate.