Fine root dynamics of shaded cacao plantations in Costa Rica

Root turnover may contribute a significant proportion of recycled nutrients in agroforestry systems and competition between trees and crops for nutrients and water may depend on temporal fine root regrowth patterns. Fine root biomass (? 2 mm) and fine root productivity were measured during one year...

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Main Authors: Muñoz Arboleda, Fernando, Beer, JW
Format: Journal Article
Language:Inglés
Published: Springer 2001
Subjects:
Online Access:https://hdl.handle.net/10568/43461
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author Muñoz Arboleda, Fernando
Beer, JW
author_browse Beer, JW
Muñoz Arboleda, Fernando
author_facet Muñoz Arboleda, Fernando
Beer, JW
author_sort Muñoz Arboleda, Fernando
collection Repository of Agricultural Research Outputs (CGSpace)
description Root turnover may contribute a significant proportion of recycled nutrients in agroforestry systems and competition between trees and crops for nutrients and water may depend on temporal fine root regrowth patterns. Fine root biomass (? 2 mm) and fine root productivity were measured during one year in plantations of cacao (Theobroma cacao) shaded by Erythrina poeppigiana or Cordia alliodora planted on a deep alluvial soil in Turrialba, Costa Rica. Fine root biomass of approximately 1.0 Mg ha?1 varied little during the year with maximum values at the beginning of the rainy season of 1.85 Mg ha?1 in the cacao-C. alliodora system compared to 1.20 Mg ha?1 for cacao-E. poeppigiana. Fine root productivity of C. alliodora and E. poeppigiana (maximum of 205 and 120 kg ha?1 4 week?1, respectively) was greatest at the end of the rainy season, while for cacao it was greatest at the beginning of the rainy season (34–68 kg ha?1 4 week?1), which suggests that if nutrient competition occurs between the shade trees and the cacao, it could be minimized by early fertilization during the beginning of the rains immediately after pruning the shade trees. Annual fine root turnover was close to 1.0 in both systems. Assuming that fine root biomass in these mature plantations was constant on an annual basis, nutrient inputs from fine root turnover were estimated as 23–24 (N), 2 (P), 14–16 (K), 7–11 (Ca) and 3–10 (Mg) kg ha?1 year?1, representing 6–13% and 3–6% of total nutrient input in organic matter in the C. alliodora and E. poeppigiana systems, respectively.
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spelling CGSpace434612024-08-29T11:41:29Z Fine root dynamics of shaded cacao plantations in Costa Rica Muñoz Arboleda, Fernando Beer, JW theobroma cacao shade cordia alliodora erythrina poeppigiana nutrients cycling productivity agroforestry biological competition sombra nutrientes ciclo biogeoquímico productividad agroforesteria competencia biológica Root turnover may contribute a significant proportion of recycled nutrients in agroforestry systems and competition between trees and crops for nutrients and water may depend on temporal fine root regrowth patterns. Fine root biomass (? 2 mm) and fine root productivity were measured during one year in plantations of cacao (Theobroma cacao) shaded by Erythrina poeppigiana or Cordia alliodora planted on a deep alluvial soil in Turrialba, Costa Rica. Fine root biomass of approximately 1.0 Mg ha?1 varied little during the year with maximum values at the beginning of the rainy season of 1.85 Mg ha?1 in the cacao-C. alliodora system compared to 1.20 Mg ha?1 for cacao-E. poeppigiana. Fine root productivity of C. alliodora and E. poeppigiana (maximum of 205 and 120 kg ha?1 4 week?1, respectively) was greatest at the end of the rainy season, while for cacao it was greatest at the beginning of the rainy season (34–68 kg ha?1 4 week?1), which suggests that if nutrient competition occurs between the shade trees and the cacao, it could be minimized by early fertilization during the beginning of the rains immediately after pruning the shade trees. Annual fine root turnover was close to 1.0 in both systems. Assuming that fine root biomass in these mature plantations was constant on an annual basis, nutrient inputs from fine root turnover were estimated as 23–24 (N), 2 (P), 14–16 (K), 7–11 (Ca) and 3–10 (Mg) kg ha?1 year?1, representing 6–13% and 3–6% of total nutrient input in organic matter in the C. alliodora and E. poeppigiana systems, respectively. 2001 2014-09-24T08:42:10Z 2014-09-24T08:42:10Z Journal Article https://hdl.handle.net/10568/43461 en Limited Access Springer
spellingShingle theobroma cacao
shade
cordia alliodora
erythrina poeppigiana
nutrients
cycling
productivity
agroforestry
biological competition
sombra
nutrientes
ciclo biogeoquímico
productividad
agroforesteria
competencia biológica
Muñoz Arboleda, Fernando
Beer, JW
Fine root dynamics of shaded cacao plantations in Costa Rica
title Fine root dynamics of shaded cacao plantations in Costa Rica
title_full Fine root dynamics of shaded cacao plantations in Costa Rica
title_fullStr Fine root dynamics of shaded cacao plantations in Costa Rica
title_full_unstemmed Fine root dynamics of shaded cacao plantations in Costa Rica
title_short Fine root dynamics of shaded cacao plantations in Costa Rica
title_sort fine root dynamics of shaded cacao plantations in costa rica
topic theobroma cacao
shade
cordia alliodora
erythrina poeppigiana
nutrients
cycling
productivity
agroforestry
biological competition
sombra
nutrientes
ciclo biogeoquímico
productividad
agroforesteria
competencia biológica
url https://hdl.handle.net/10568/43461
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