Establishment of an effective endomycorrhizal association on cassava in flowing solution culture and its effects on phosphorus nutrition

Eight cassava (Manihot esculenta) cultivars were grown with or without mycorrhizal inoculation in flowing solution cultures containing approximately 0.1, 1, 10 or 100 ?M phosphate. Rice (Oryza sativa), maize (Zea mays), cowpea (Vigna unguiculata) and French bean (Phaseolus vulgaris) were included in...

Descripción completa

Detalles Bibliográficos
Autores principales: Howeler, Reinhardt H., Asher, CJ, Edwards, D.G.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Wiley 1982
Materias:
Acceso en línea:https://hdl.handle.net/10568/43417
_version_ 1855519210295263232
author Howeler, Reinhardt H.
Asher, CJ
Edwards, D.G.
author_browse Asher, CJ
Edwards, D.G.
Howeler, Reinhardt H.
author_facet Howeler, Reinhardt H.
Asher, CJ
Edwards, D.G.
author_sort Howeler, Reinhardt H.
collection Repository of Agricultural Research Outputs (CGSpace)
description Eight cassava (Manihot esculenta) cultivars were grown with or without mycorrhizal inoculation in flowing solution cultures containing approximately 0.1, 1, 10 or 100 ?M phosphate. Rice (Oryza sativa), maize (Zea mays), cowpea (Vigna unguiculata) and French bean (Phaseolus vulgaris) were included in the experiment for comparative purposes. Cassava required a higher external phosphorus concentration for maximum yield (? 10 ?M) than the other species (? 1 ?M) regardless of the inoculation treatments. Roots of inoculated cassava plants were heavily infected with VA endophytes at 0.1 and 1 ?M phosphate, but not at 10 or 100 ?M. Non-inoculated cassava plants were free of infection, and no infections were observed in any treatment on the other species. At 1 ?M phosphate, infection of cassava roots was associated with large increases in whole plant dry wt, concentration of phosphorous in tops and roots, and total phosphorus uptake. At 0.1 ?M phosphate there were also substantial increases in phosphorus concentration in tops and roots but the infected cassava plants were still severely phosphorus deficient and growth was not improved. The results are discussed in relation to the present state of knowledge about the phosphorus nutrition of cassava.
format Journal Article
id CGSpace43417
institution CGIAR Consortium
language Inglés
publishDate 1982
publishDateRange 1982
publishDateSort 1982
publisher Wiley
publisherStr Wiley
record_format dspace
spelling CGSpace434172024-08-27T10:35:15Z Establishment of an effective endomycorrhizal association on cassava in flowing solution culture and its effects on phosphorus nutrition Howeler, Reinhardt H. Asher, CJ Edwards, D.G. manihot esculenta composition cultivars cultivation dry matter inoculation laboratory equipment minerals mycorrhizae nutrient solution nutritional requirements phosphorus plant physiological process research physiology Eight cassava (Manihot esculenta) cultivars were grown with or without mycorrhizal inoculation in flowing solution cultures containing approximately 0.1, 1, 10 or 100 ?M phosphate. Rice (Oryza sativa), maize (Zea mays), cowpea (Vigna unguiculata) and French bean (Phaseolus vulgaris) were included in the experiment for comparative purposes. Cassava required a higher external phosphorus concentration for maximum yield (? 10 ?M) than the other species (? 1 ?M) regardless of the inoculation treatments. Roots of inoculated cassava plants were heavily infected with VA endophytes at 0.1 and 1 ?M phosphate, but not at 10 or 100 ?M. Non-inoculated cassava plants were free of infection, and no infections were observed in any treatment on the other species. At 1 ?M phosphate, infection of cassava roots was associated with large increases in whole plant dry wt, concentration of phosphorous in tops and roots, and total phosphorus uptake. At 0.1 ?M phosphate there were also substantial increases in phosphorus concentration in tops and roots but the infected cassava plants were still severely phosphorus deficient and growth was not improved. The results are discussed in relation to the present state of knowledge about the phosphorus nutrition of cassava. 1982-02 2014-09-24T08:42:06Z 2014-09-24T08:42:06Z Journal Article https://hdl.handle.net/10568/43417 en Open Access Wiley
spellingShingle manihot esculenta
composition
cultivars
cultivation
dry matter
inoculation
laboratory equipment
minerals
mycorrhizae
nutrient solution
nutritional requirements
phosphorus
plant physiological process
research
physiology
Howeler, Reinhardt H.
Asher, CJ
Edwards, D.G.
Establishment of an effective endomycorrhizal association on cassava in flowing solution culture and its effects on phosphorus nutrition
title Establishment of an effective endomycorrhizal association on cassava in flowing solution culture and its effects on phosphorus nutrition
title_full Establishment of an effective endomycorrhizal association on cassava in flowing solution culture and its effects on phosphorus nutrition
title_fullStr Establishment of an effective endomycorrhizal association on cassava in flowing solution culture and its effects on phosphorus nutrition
title_full_unstemmed Establishment of an effective endomycorrhizal association on cassava in flowing solution culture and its effects on phosphorus nutrition
title_short Establishment of an effective endomycorrhizal association on cassava in flowing solution culture and its effects on phosphorus nutrition
title_sort establishment of an effective endomycorrhizal association on cassava in flowing solution culture and its effects on phosphorus nutrition
topic manihot esculenta
composition
cultivars
cultivation
dry matter
inoculation
laboratory equipment
minerals
mycorrhizae
nutrient solution
nutritional requirements
phosphorus
plant physiological process
research
physiology
url https://hdl.handle.net/10568/43417
work_keys_str_mv AT howelerreinhardth establishmentofaneffectiveendomycorrhizalassociationoncassavainflowingsolutioncultureanditseffectsonphosphorusnutrition
AT ashercj establishmentofaneffectiveendomycorrhizalassociationoncassavainflowingsolutioncultureanditseffectsonphosphorusnutrition
AT edwardsdg establishmentofaneffectiveendomycorrhizalassociationoncassavainflowingsolutioncultureanditseffectsonphosphorusnutrition