Consumer preferences for table cassava characteristics in Pernambuco, Brazil
Cassava is a major source of carbohydrate for populations in the tropics; however, there is little information about the preferences of consumers toward the quality characteristics of this crop. This paper analyzes the demand for different cassava attributes, and applies the hedonic price method to...
| Autores principales: | , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
2009
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/43301 |
Ejemplares similares: Consumer preferences for table cassava characteristics in Pernambuco, Brazil
- How do food safety concerns affect consumer behaviors and diets in low- and middle-income countries? A systematic review
- Where's the beef? Retail channel choice and beef preferences in Argentina
- Caracterización de consumidores de plantas aromáticas medicinales en Argentina
- Cumulative effects of volcanic ash on the food preferences of 2 Orthopteran species
- Impact of the sensory experience on consumers’ preference toward the origin of honey: a case study in Mar del Plata, Argentina
- Aspectos de calidad e inocuidad de carne vacuna en puntos de venta minorista: percepción del consumidor