Concentrations of condensed tannins and anthocyanins in common bean seed coats
| Main Authors: | , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2010
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/43295 |
Similar Items: Concentrations of condensed tannins and anthocyanins in common bean seed coats
- Evaluation of condensed tannins in tepary bean genotypes
- Inheritance of seed condensed tannins and their relationship with seed-coat color and pattern genes in common bean (Phaseolus vulgaris L.)
- Regulated Deficit Irrigation Alters Anthocyanins, Tannins and Sensory Properties of Cabernet Sauvignon Grapes and Wines
- Elevation of condensed tannins in the leaves of Ta-MYB14-1 white clover (Trifolium repens L.) outcrossed with high anthocyanin lines
- Tannin content of commercial classes of common bean
- Effects of condensed tannins towards dairy caprine gastrointestinal nematodes