Sánchez, T., Dufour, D., Moreno, I., & Ceballos, H. (2010). Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress. American Chemical Society.
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Chicago Style (17th ed.) Citation
Sánchez, T., D.L Dufour, I.X Moreno, and H. Ceballos. Comparison of Pasting and Gel Stabilities of Waxy and Normal Starches from Potato, Maize, and Rice with Those of a Novel Waxy Cassava Starch Under Thermal, Chemical, and Mechanical Stress. American Chemical Society, 2010.
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MLA (9th ed.) Citation
Sánchez, T., et al. Comparison of Pasting and Gel Stabilities of Waxy and Normal Starches from Potato, Maize, and Rice with Those of a Novel Waxy Cassava Starch Under Thermal, Chemical, and Mechanical Stress. American Chemical Society, 2010.
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Warning: These citations may not always be 100% accurate.