Analysis of diffusion strategies in northeast Brazil for new Cassava varieties with improved nutritional quality
Biofortified staple crops, amongst them cassava, are being developed to reduce problems of micronutrient malnutrition. In 2006 new cassava varieties with increased levels of provitamin A were released. For the purpose of enhancing adoption of the new cassava varieties, two strategies were used: (1)...
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Cambridge University Press
2011
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/43069 |
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