Mathews, K., Chapman, S., Trethowan, R., Singh, R., Crossa, J., Pfeiffer, W. H., . . . DeLacy, I. (2006). Global adaptation of spring bread and durum wheat lines near-isogenic for major reduced height genes. Wiley.
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Chicago Style (17th ed.) Citation
Mathews, KL, SC Chapman, R. Trethowan, R.P Singh, J.L Crossa, Wolfgang H. Pfeiffer, M. van Ginkel, and I. DeLacy. Global Adaptation of Spring Bread and Durum Wheat Lines Near-isogenic for Major Reduced Height Genes. Wiley, 2006.
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MLA (9th ed.) Citation
Mathews, KL, et al. Global Adaptation of Spring Bread and Durum Wheat Lines Near-isogenic for Major Reduced Height Genes. Wiley, 2006.
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Warning: These citations may not always be 100% accurate.