Pachón, H., Liria Domínguez, M., Creed-Kanashiro, H. M., & Stoltzfus, R. (2007). Acceptability and safety of novel infant porridges containing lyophilized meat powder and iron-fortified wheat flour.
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Chicago Style (17th ed.) Citation
Pachón, Helena, M.R Liria Domínguez, Hilary M. Creed-Kanashiro, and RJ Stoltzfus. Acceptability and Safety of Novel Infant Porridges Containing Lyophilized Meat Powder and Iron-fortified Wheat Flour. 2007.
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MLA (9th ed.) Citation
Pachón, Helena, et al. Acceptability and Safety of Novel Infant Porridges Containing Lyophilized Meat Powder and Iron-fortified Wheat Flour. 2007.
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Warning: These citations may not always be 100% accurate.