QTL analysis of seed iron, zinc, and phosphorus levels in an Andean bean population
Iron and zinc are essential micronutrients for human health often found in insufficient quantities in the diet. Biofortification of seed crops has been undertaken to reduce micronutrient malnutrition. The objectives of this study were to identify variability for seed Fe, Zn, P, and phytic acid level...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
2009
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/42475 |
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