Agricultural biodiversity for nutrition and health
| Autor principal: | |
|---|---|
| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
Crawford Fund
2011
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/42363 |
Ejemplares similares: Agricultural biodiversity for nutrition and health
- Nutrition and diet profile: Benin
- Agricultural biodiversity is essential for a sustainable improvement in food and nutrition security
- Organizational factors, planning capacity, and integration challenges constrain provincial planning processes for nutrition in decentralizing Vietnam
- Trends in dietary quality among adults in the United States
- Nutritional impact of highly pathogenic avian influenza in Kenya
- Integrated agriculture nutrition education with orange fleshed sweetpotato (OFSP) improved maternal knowledge, food security and dietary intakes in rural Tanzania