Diversity of global rice markets and the science required for consumer-targeted rice breeding
With the ever-increasing global demand for high quality rice in both local production regions and with Western consumers, we have a strong desire to understand better the importance of the different traits that make up the quality of the rice grain and obtain a full picture of rice quality demograph...
| Autores principales: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Public Library of Science
2014
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/42278 |
Ejemplares similares: Diversity of global rice markets and the science required for consumer-targeted rice breeding
- Organically grown wheat: carotenoid content
- The potential of rice to offer solutions for malnutrition and chronic diseases
- Impact of agricultural land conversion on climate change
- Addressing the dilemmas of measuring amylose in rice
- Osmolytes resist against harsh osmolarity: Something old something new
- More food or better distribution? Reviewing food policy options in developing countries