Food security and climate change: on the potential to adapt global crop production by active selection to rising atmospheric carbon dioxide
Agricultural production is under increasing pressure by global anthropogenic changes, including rising population, diversion of cereals to biofuels, increased protein demands and climatic extremes. Because of the immediate and dynamic nature of these changes, adaptation measures are urgently needed...
| Main Authors: | , , , , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Royal Society
2012
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/42139 |
Similar Items: Food security and climate change: on the potential to adapt global crop production by active selection to rising atmospheric carbon dioxide
- Rising atmospheric carbon dioxide concentrations increase gaps of rice yields between low- and middle-to-high-income countries
- Impacts of a decadal drainage disturbance on surface–atmosphere fluxes of carbon dioxide in a permafrost ecosystem
- Combining the effects of increased atmospheric carbon dioxide on protein, iron, and zinc availability and projected climate change on global diets: a modelling study
- Low-cost facility for assessing impact of carbon dioxide on crops
- The impact of rising carbon dioxide levels on crop nutrients and human health
- Hydrometeorological sensitivities of net ecosystem carbon dioxide and methane exchange of an Amazonian palm swamp peatland
