Dairy marketing in Ethiopia: Markets of first sale and producers' marketing patterns
This study is part of a larger study on dairy marketing in Ethiopia, and concentrates on the producers'end of the marketing chain. Specifically, the markets of first sale used by dairy producers were identified and the marketing patterns of three categories of dairy producers (intra-urban, peri-urba...
| Autores principales: | , |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Centre for Africa
1991
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/4204 |
Ejemplares similares: Dairy marketing in Ethiopia: Markets of first sale and producers' marketing patterns
- Commercialisation du lait et des produits laitiers en Ethiopie: premiers debouches et circuits de commercialisation utilises par les producteurs
- The quality of butter and cheese sold in rural markets in Ethiopia
- Market institutions: enhancing the value of rural-urban links
- Sub-Saharan Africa: Options for smallholder milk processing
- The world market for dairy products - Economic trends
- The hygienic status of milk, ayib and butter at selected smallholder dairy farms in the Babogaya peasant association near Debre Zeit, Ethiopia