Water and land productivities of wheat and food legumes with deficit supplemental irrigation in a Mediterranean environment
Selecting appropriate crops and applying deficit irrigation can help increase water productivity in water-limited regions such as the Mediterranean. The objective of this study was to develop water production functions of major cereal and legume crops under the same environmental and management cond...
| Autores principales: | , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2012
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/41968 |
| _version_ | 1855516045770489856 |
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| author | Karrou M Oweis, Theib Y. |
| author_browse | Karrou M Oweis, Theib Y. |
| author_facet | Karrou M Oweis, Theib Y. |
| author_sort | Karrou M |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Selecting appropriate crops and applying deficit irrigation can help increase water productivity in water-limited regions such as the Mediterranean. The objective of this study was to develop water production functions of major cereal and legume crops under the same environmental and management conditions. Bread and durum wheat, faba bean, chickpea, and lentil were grown under full supplemental irrigation (FSI), two deficit irrigations levels of 2/3 of FSI (2/3SI) and 1/3 of FSI (1/3SI), and under rainfed conditions (no irrigation). In average, the actual evapotranspirations (ETs) under FSI were 549, 552, 365, 451 and 297 mm, for bread wheat, durum wheat, faba bean, chickpea and lentil, respectively. For the same crops, they were 463, 458, 330, 393 and 277 mm for the treatment 2/3SI and 357, 351, 265, 318 and 244 mm for the treatment 1/3SI, respectively. In the case of the rainfed treatment, ETs for the mentioned crops were 250, 251, 227, 237 and 215 mm, respectively. The experiment was conducted at the ICARDA experimental station at Tel Hadya, near Aleppo, Syria, over three growing seasons from 2007 to 2010. |
| format | Journal Article |
| id | CGSpace41968 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace419682023-12-08T19:36:04Z Water and land productivities of wheat and food legumes with deficit supplemental irrigation in a Mediterranean environment Karrou M Oweis, Theib Y. agriculture climate irrigation soft wheat hard wheat chickpeas faba beans lentils Selecting appropriate crops and applying deficit irrigation can help increase water productivity in water-limited regions such as the Mediterranean. The objective of this study was to develop water production functions of major cereal and legume crops under the same environmental and management conditions. Bread and durum wheat, faba bean, chickpea, and lentil were grown under full supplemental irrigation (FSI), two deficit irrigations levels of 2/3 of FSI (2/3SI) and 1/3 of FSI (1/3SI), and under rainfed conditions (no irrigation). In average, the actual evapotranspirations (ETs) under FSI were 549, 552, 365, 451 and 297 mm, for bread wheat, durum wheat, faba bean, chickpea and lentil, respectively. For the same crops, they were 463, 458, 330, 393 and 277 mm for the treatment 2/3SI and 357, 351, 265, 318 and 244 mm for the treatment 1/3SI, respectively. In the case of the rainfed treatment, ETs for the mentioned crops were 250, 251, 227, 237 and 215 mm, respectively. The experiment was conducted at the ICARDA experimental station at Tel Hadya, near Aleppo, Syria, over three growing seasons from 2007 to 2010. 2012-05 2014-08-15T12:13:13Z 2014-08-15T12:13:13Z Journal Article https://hdl.handle.net/10568/41968 en Limited Access Elsevier Karrou M, Oweis T. 2012. Water and land productivities of wheat and food legumes with deficit supplemental irrigation in a Mediterranean environment. Agricultural Water Management 107:94-103. |
| spellingShingle | agriculture climate irrigation soft wheat hard wheat chickpeas faba beans lentils Karrou M Oweis, Theib Y. Water and land productivities of wheat and food legumes with deficit supplemental irrigation in a Mediterranean environment |
| title | Water and land productivities of wheat and food legumes with deficit supplemental irrigation in a Mediterranean environment |
| title_full | Water and land productivities of wheat and food legumes with deficit supplemental irrigation in a Mediterranean environment |
| title_fullStr | Water and land productivities of wheat and food legumes with deficit supplemental irrigation in a Mediterranean environment |
| title_full_unstemmed | Water and land productivities of wheat and food legumes with deficit supplemental irrigation in a Mediterranean environment |
| title_short | Water and land productivities of wheat and food legumes with deficit supplemental irrigation in a Mediterranean environment |
| title_sort | water and land productivities of wheat and food legumes with deficit supplemental irrigation in a mediterranean environment |
| topic | agriculture climate irrigation soft wheat hard wheat chickpeas faba beans lentils |
| url | https://hdl.handle.net/10568/41968 |
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