Impact of climate change on coffee in Uganda. Lessons from a case study on Arabica coffee in the Rwenzori Mountains
Coffee is a major cash crop in Uganda accounting for about 20 30% of foreign exchange earnings. Smallholder farmers whose average farm sizes range from 0.5 to 2.5 ha produce 90% of Uganda s coffee. The livelihoods of these smallholder coffee farmers are very vulnerable and studies have shown that cl...
| Autores principales: | , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
Oxfam
2013
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/41950 |
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