Safe Food, Fair Food: Participatory risk analysis for improving the safety of informally produced and marketed food in sub-Saharan Africa
Millions of small-scale farmers efficiently supply the great majority of the meat and milk market in Africa. Surging demand for livestock products (the “livestock revolution”) is an unprecedented opportunity for setting poor farmers on pathways out of poverty, but to gain maximum benefit they must b...
| Autores principales: | , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
2010
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| Acceso en línea: | https://hdl.handle.net/10568/4175 |
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