How much land-based greenhouse gas mitigation can be achieved without compromising food security and environmental goals?

Feeding 9–10 billion people by 2050 and preventing dangerous climate change are two of the greatest challenges facing humanity. Both challenges must be met while reducing the impact of land management on ecosystem services that deliver vital goods and services, and support human health and well-bein...

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Bibliographic Details

Main Authors:	Smith, Pete, Haberl, H., Popp, Alexander, Erb, Karlheinz, Lauk, C., Harper, R., Tubiello, F.N., Pinto, A.S. de, Jafari, M., Sohi, S., Masera, O., Böttcher, Hannes, Berndes, G., Bustamante, M., Ahammad, Helal, Clark, H., Dong, H., Elsiddig, E.A., Mbow, C., Ravindranath, N.H., Rice, Charles W., Abad, C.R., Romanovskaya, A., Sperling, F., Herrero, Mario, House, Joanna Isobel, Rose, S.
Format:	Journal Article
Language:	Inglés
Published:	Wiley 2013
Subjects:	food security environment
Online Access:	https://hdl.handle.net/10568/41719