Safe food, Fair food: From capacity building to implementation. Risk-based approaches to improving food safety and market access in smallholder meat, milk and fish value chains in four African countries
| Autor principal: | |
|---|---|
| Formato: | Brochure |
| Lenguaje: | Inglés |
| Publicado: |
Deutsche Gesellschaft für Internationale Zusammenarbeit
2014
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/41687 |
Ejemplares similares: Safe food, Fair food: From capacity building to implementation. Risk-based approaches to improving food safety and market access in smallholder meat, milk and fish value chains in four African countries
- Safe food, fair food: Building capacity to improve the safety on animal-source foods and ensure continued market access for poor farmers in sub-Saharan Africa
- Safe Food, Fair Food: From capacity building to implementation. Report on the outcome mapping strategy, implementation and monitoring framework
- Safe food, fair food
- Safe Food, Fair Food
- Safe Food, Fair Food
- Development of strategies to promote farmer utilisation of herbaceous legumes for natural resource management: Final Report