Irrigated urban vegetable production in Ghana: sources of pathogen contamination and health risk elimination
| Autores principales: | , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
2005
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/40984 |
Ejemplares similares: Irrigated urban vegetable production in Ghana: sources of pathogen contamination and health risk elimination
- Irrigated urban vegetable production in Ghana: Sources of pathogen contamination and health risk elimination
- Reducing microbial contamination on wastewater-irrigated lettuce by cessation of irrigation before harvesting
- Pesticide and pathogen contamination of vegetables in Ghana’s urban markets
- Cost-effectiveness analysis of interventions for diarrhoeal disease reduction among consumers of wastewater-irrigated lettuce in Ghana
- Analyse cout-efficacite des interventions pour reduire les maladies diarrheiques chez les consommateurs de laitues irriguees avec des eaux usees au Ghana. In French. [Cost-effectiveness analysis of interventions for diarrhoeal disease reduction among consumers of wastewater-irrigated lettuce in Ghana]
- An analysis of the quality of wastewater used to irrigate vegetables in Accra, Kumasi and Tamale, Ghana