Reducing microbial contamination on wastewater-irrigated lettuce by cessation of irrigation before harvesting

Bibliographic Details
Main Authors:	Keraita, Bernard N., Konradsen, Flemming, Drechsel, Pay, Abaidoo, Robert C.
Format:	Journal Article
Language:	Inglés
Published:	2007
Subjects:	wastewater irrigation vegetables lettuces urban agriculture health hazards risks laboratory techniques biological contamination
Online Access:	https://hdl.handle.net/10568/40848

Similar Items: Reducing microbial contamination on wastewater-irrigated lettuce by cessation of irrigation before harvesting

Quick Look
Effect of low-cost irrigation methods on microbial contamination of lettuce irrigated with untreated wastewater
Quick Look
Reducing microbial contamination on wastewater-irrigated lettuce by cessation of irrigation before harvesting
Quick Look
Cost-effectiveness analysis of interventions for diarrhoeal disease reduction among consumers of wastewater-irrigated lettuce in Ghana
Quick Look
Effect of low-cost irrigation methods on microbial contamination of lettuce irrigated with untreated wastewater
Quick Look
Human health risks from wastewater-irrigated vegetable farming
Quick Look
Microbiological quality of lettuce (Lactuca sativa) irrigated with wastewater in Addis Ababa, Ethiopia and effect of green salads washing methods
Quick Look
Analyse cout-efficacite des interventions pour reduire les maladies diarrheiques chez les consommateurs de laitues irriguees avec des eaux usees au Ghana. In French. [Cost-effectiveness analysis of interventions for diarrhoeal disease reduction among consumers of wastewater-irrigated lettuce in Ghana]
Quick Look
Perceptions of farmers on health risks and risk reduction measures in wastewater-irrigated urban vegetable farming in Ghana
Quick Look
Farm-based measures for reducing microbiological health risks for consumers from informal wastewater-irrigated agriculture
Quick Look
Farmers’ perceptions on irrigation water contamination, health risks and risk management measures in prominent wastewater-irrigated vegetable farming sites of Addis Ababa, Ethiopia
Quick Look
Irrigated urban vegetable production in Ghana: sources of pathogen contamination and health risk elimination
Quick Look
Soil and crop contamination through wastewater irrigation and options for risk reduction in developing countries
Quick Look
Safe re-use practices in wastewater-irrigated urban vegetable farming in Ghana
Quick Look
An analysis of the quality of wastewater used to irrigate vegetables in Accra, Kumasi and Tamale, Ghana
Quick Look
Harnessing farmers? knowledge and perceptions for health-risk reduction in wastewater-irrigated agriculture
Quick Look
Mesures mises en oevre aux champs pour reduire les risques sanitaires microbiologiques pour les consommateurs d’une agriculture informelle irriguee avec des eaux usees. In French. [Farm-based measures for reducing microbiological health risks for consumers from informal wastewater-irrigated agriculture]
Quick Look
Health risk management for safe vegetable irrigation
Quick Look
The challenges of wastewater irrigation in developing countries
Quick Look
Risk assessment of heavy-metal contamination on vegetables grown in long-term wastewater irrigated urban farming sites in Accra, Ghana
Quick Look
Potential of simple filters to improve microbial quality of irrigation water used in urban vegetable farming in Ghana
Quick Look
Application of continuous biofiltration process for treatment of wastewater contaminated by Bisphenol A (BPA). [Abstract only].
Quick Look
Fecal exposure pathways in Accra: a literature review with specific focus on IWMI?s work on wastewater irrigated agriculture. Report submitted to the Centre for Global Safe Water, Emory University, Atlanta, USA
Quick Look
Extent and implications of agricultural reuse of untreated, partly treated and diluted wastewater in developing countries
Quick Look
Mobiliser les connaissances et les perceptions des agriculteurs pour reduire les risques sanitaires de l’agriculture irriguee avec des eaux usees. In French. [Harnessing farmers’ knowledge and perceptions for health-risk reduction in wastewater-irrigated agriculture]