Integrated water and food analysis at the global and basin level: an application of WATERSIM

Detalles Bibliográficos
Autor principal: Fraiture, Charlotte de
Formato: Journal Article
Lenguaje:Inglés
Publicado: 2007
Materias:
Acceso en línea:https://hdl.handle.net/10568/40826
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author Fraiture, Charlotte de
author_browse Fraiture, Charlotte de
author_facet Fraiture, Charlotte de
author_sort Fraiture, Charlotte de
collection Repository of Agricultural Research Outputs (CGSpace)
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institution CGIAR Consortium
language Inglés
publishDate 2007
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spelling CGSpace408262021-10-07T20:48:23Z Integrated water and food analysis at the global and basin level: an application of WATERSIM Fraiture, Charlotte de models water demand water supply water allocation water balance food production analysis 2007 2014-06-13T14:48:30Z 2014-06-13T14:48:30Z Journal Article https://hdl.handle.net/10568/40826 en Limited Access de Fraiture, Charlotte. 2007. Integrated water and food analysis at the global and basin level: an application of WATERSIM. Water Resources Management, 21(1): 185-198.
spellingShingle models
water demand
water supply
water allocation
water balance
food production
analysis
Fraiture, Charlotte de
Integrated water and food analysis at the global and basin level: an application of WATERSIM
title Integrated water and food analysis at the global and basin level: an application of WATERSIM
title_full Integrated water and food analysis at the global and basin level: an application of WATERSIM
title_fullStr Integrated water and food analysis at the global and basin level: an application of WATERSIM
title_full_unstemmed Integrated water and food analysis at the global and basin level: an application of WATERSIM
title_short Integrated water and food analysis at the global and basin level: an application of WATERSIM
title_sort integrated water and food analysis at the global and basin level an application of watersim
topic models
water demand
water supply
water allocation
water balance
food production
analysis
url https://hdl.handle.net/10568/40826
work_keys_str_mv AT fraiturecharlottede integratedwaterandfoodanalysisattheglobalandbasinlevelanapplicationofwatersim