Karunaratne, A., Amerasinghe, P. H., Ramanujam, V., Sandstead, H., & Perera, P. (2008). Zinc, iron and phytic acid levels of some popular foods consumed by rural children in Sri Lanka.
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Chicago Style (17th ed.) Citation
Karunaratne, A.M, Priyanie H. Amerasinghe, V.M.S Ramanujam, H.H Sandstead, and P.A.J Perera. Zinc, Iron and Phytic Acid Levels of Some Popular Foods Consumed by Rural Children in Sri Lanka. 2008.
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MLA (9th ed.) Citation
Karunaratne, A.M, et al. Zinc, Iron and Phytic Acid Levels of Some Popular Foods Consumed by Rural Children in Sri Lanka. 2008.
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Warning: These citations may not always be 100% accurate.