Water, food and development: the CGIAR Challenge Program on Water and Food
Providing the water needed to produce food for more than 9 billion people by 2050 seems simple: agriculture must produce more food with less water. However, three complex issues are involved: First, water, food production and rural development do not have a simple correlation. Second, there are inte...
| Main Authors: | , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Informa UK Limited
2009
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/40680 |
Similar Items: Water, food and development: the CGIAR Challenge Program on Water and Food
- Integrated food and water research for development
- Water scarcity, livelihoods and food security: research and innovation for development
- Cross-basin comparisons of water use, water scarcity and their impact on livelihoods: present and future
- The Nile Basin water resources: overview of key research questions pertinent to the Nile Basin initiative
- Creating Synergies and a Partnership among the CGIAR, Nile Basin Initiative and ASARECA: Consultations to Identify Opportunities to Support NBI through Research and Capacity Building: Project report
- Creating synergies and a partnership among the CGIAR, Nile Basin Initiative and ASARECA: Consultations to identify opportunities to support NBI through research and capacity building: Project interim report