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Radically rethinking agriculture for the 21st century

Population growth, arable land and fresh water limits, and climate change have profound implications for the ability of agriculture to meet this century's demands for food, feed, fiber, and fuel while reducing the environmental impact of their production. Success depends on the acceptance and use of...

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Autores principales: Fedoroff, N.V., Battisti, D.S., Beachy, Roger N., Cooper, Peter J.M., Fischhoff, D.A., Hodges, C.N., Knauf, V.C., Lobell, David B., Mazur, B.J., David, S., Reynolds, Matthew P., Ronald, Pamela C., Rosegrant, Mark W., Sánchez, P.A., Vonshak, A., Zhu, J.K.
Formato: Journal Article
Lenguaje:Inglés
Publicado: American Association for the Advancement of Science 2010
Materias:
urbanization
climate change
plant growth
farming systems
crop production
aquaculture
coastal area
salinity
water quality
ponds
Acceso en línea:https://hdl.handle.net/10568/40499
Sumario:Population growth, arable land and fresh water limits, and climate change have profound implications for the ability of agriculture to meet this century's demands for food, feed, fiber, and fuel while reducing the environmental impact of their production. Success depends on the acceptance and use of contemporary molecular techniques, as well as the increasing development of farming systems that use saline water and integrate nutrient flows.

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