Investigation of the risk of exposure to antimicrobial residues present in marketed milk in Tanzania
Concerns about food safety are increasing in developing countries where urbanization and changing life styles are associated with greater dependence on marketed foods. Ensuring the safety of animal products supplied from smallholder and pastoral systems in these countries presents a great challenge....
| Main Authors: | , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2006
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| Online Access: | https://hdl.handle.net/10568/3995 |
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