Rethinking agriculture in the Greater Mekong Subregion: how to sustainably meet food needs, enhance ecosystem services and cope with climate change. [Summary report].

Detalles Bibliográficos
Autores principales: Johnston, Robyn M., Hoanh, Chu Thai, Lacombe, Guillaume, Noble, A.D., Smakhtin, Vladimir U., Suhardiman, Diana, Kam, Suan Pheng, Choo, P.S.
Formato: Informe técnico
Lenguaje:Inglés
Publicado: International Water Management Institute 2010
Materias:
Acceso en línea:https://hdl.handle.net/10568/39948
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author Johnston, Robyn M.
Hoanh, Chu Thai
Lacombe, Guillaume
Noble, A.D.
Smakhtin, Vladimir U.
Suhardiman, Diana
Kam, Suan Pheng
Choo, P.S.
author_browse Choo, P.S.
Hoanh, Chu Thai
Johnston, Robyn M.
Kam, Suan Pheng
Lacombe, Guillaume
Noble, A.D.
Smakhtin, Vladimir U.
Suhardiman, Diana
author_facet Johnston, Robyn M.
Hoanh, Chu Thai
Lacombe, Guillaume
Noble, A.D.
Smakhtin, Vladimir U.
Suhardiman, Diana
Kam, Suan Pheng
Choo, P.S.
author_sort Johnston, Robyn M.
collection Repository of Agricultural Research Outputs (CGSpace)
format Informe técnico
id CGSpace39948
institution CGIAR Consortium
language Inglés
publishDate 2010
publishDateRange 2010
publishDateSort 2010
publisher International Water Management Institute
publisherStr International Water Management Institute
record_format dspace
spelling CGSpace399482025-11-07T09:00:59Z Rethinking agriculture in the Greater Mekong Subregion: how to sustainably meet food needs, enhance ecosystem services and cope with climate change. [Summary report]. Johnston, Robyn M. Hoanh, Chu Thai Lacombe, Guillaume Noble, A.D. Smakhtin, Vladimir U. Suhardiman, Diana Kam, Suan Pheng Choo, P.S. agricultural production rice fisheries livestock farming systems coastal area flood plains climate change environmental effects food production ecosystems water management 2010 2014-06-13T14:29:44Z 2014-06-13T14:29:44Z Report https://hdl.handle.net/10568/39948 en Open Access application/pdf International Water Management Institute Johnston, Robyn M.; Hoanh, Chu Thai; Lacombe, Guillaume; Noble, Andrew; Smakhtin, Vladimir; Suhardiman, Diana; Kam, S. P.; Choo, P. S. 2010. Rethinking agriculture in the Greater Mekong Subregion: how to sustainably meet food needs, enhance ecosystem services and cope with climate change. [Summary report]. Colombo, Sri Lanka: International Water Management Institute (IWMI). 24p. https://hdl.handle.net/10568/39948
spellingShingle agricultural production
rice
fisheries
livestock
farming systems
coastal area
flood plains
climate change
environmental effects
food production
ecosystems
water management
Johnston, Robyn M.
Hoanh, Chu Thai
Lacombe, Guillaume
Noble, A.D.
Smakhtin, Vladimir U.
Suhardiman, Diana
Kam, Suan Pheng
Choo, P.S.
Rethinking agriculture in the Greater Mekong Subregion: how to sustainably meet food needs, enhance ecosystem services and cope with climate change. [Summary report].
title Rethinking agriculture in the Greater Mekong Subregion: how to sustainably meet food needs, enhance ecosystem services and cope with climate change. [Summary report].
title_full Rethinking agriculture in the Greater Mekong Subregion: how to sustainably meet food needs, enhance ecosystem services and cope with climate change. [Summary report].
title_fullStr Rethinking agriculture in the Greater Mekong Subregion: how to sustainably meet food needs, enhance ecosystem services and cope with climate change. [Summary report].
title_full_unstemmed Rethinking agriculture in the Greater Mekong Subregion: how to sustainably meet food needs, enhance ecosystem services and cope with climate change. [Summary report].
title_short Rethinking agriculture in the Greater Mekong Subregion: how to sustainably meet food needs, enhance ecosystem services and cope with climate change. [Summary report].
title_sort rethinking agriculture in the greater mekong subregion how to sustainably meet food needs enhance ecosystem services and cope with climate change summary report
topic agricultural production
rice
fisheries
livestock
farming systems
coastal area
flood plains
climate change
environmental effects
food production
ecosystems
water management
url https://hdl.handle.net/10568/39948
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